The Conscious Cook eBook
Create Delicious Vegetarian Recipes
eBook PDF | 259 pages
Kamala Devi shares a life-long passion for cooking in this wonderful cookbook of over 300 delicious vegetarian recipes.
Far beyond a vegetarian recipe book The Conscious Cook gives you everything you need to know about selecting ingredients and joyfully preparing a huge variety of delicious, healthy, easily digested vegetarian dishes.
Consciousness is the magical ingredient of every recipe. When we prepare a meal consciously it can become a sacred creative act. It is an act of service and an expression of our care for those who will eat the food we are preparing. Conscious cooking is love in action.
Not just a cookbook, a cooking teacher, The Conscious Cook offers:
- 300 delicious vegetarian recipes
- A checklist of vegetarian ingredients, their uses and preparation
- The proper use of utensils, cookware, plates and serving dishes
- Food storage tips
- Vegetarian dietary guidelines
- Health benefits of herbs such as turmeric, asafoetida, chillies
- How to choose between ghee, butter and various oils
- How to grow your own sprouts
- How to prepare sea vegetables and seed garnishes
- How to make your own yoghurt and breakfast cereals
Title: The Conscious Cook
Authors: Kamala Devi
Content: 259 pages / 300 Recipes / Illustrations and Photographs
Media: eBook (PDF)
Vegetarian cooking in particular, has always seemed so time-consuming and complicated to me, yet Kamala Devi’s recipes magically combine complexity of flavours with simplicity of preparation and accessibility of ingredients. I find her instructions simple, clear and easy to follow.
My favourite section is the ‘Substantial Dishes’ and my children say I make the BEST vegetarian curry (straight from The Conscious Cook of course). The Conscious Cook is a work of art and an act of devotion. I enjoy the illustrations and photos Kamala Devi has chosen and love discovering the words of wisdom and inspiration that she has laced throughout her cookbook. Gently she encourages and reminds us to be present and conscious of our relationship with food and how we prepare and serve it. What a great boon this is!
Created from the heart, The Conscious Cook is much more than a vegetarian recipe book, it is a guide for daily health and living. Simply written, profoundly therapeutic, it has easy to follow procedures and exquisite recipes. Kamala treats food with the respect that it deserves. She addresses special dietary needs without putting extreme limitations on the normal diner. I am inspired by reading over and over the wise quotations that Kamala has so beautifully interwoven throughout.